Heritage Breed Lamb Sweetbreads
Region: Farmison & Co Trusted Farm, UK
Shelf Life: 3 Days
Firstly prepare by removing any excess membrane on the sweetbreads, then soak in cold salted water (use a 1:20 ratio of salt to water). There's two ways you can cook them. Either pat dry and sauté in some foaming butter until golden all over, then finish with a squeeze of lemon and freshly crushed garlic. Alternatively bread crumb and deep fry until golden and crunchy, before serving with fresh tartar sauce with capers and parsley.
|Our recipe tips for cooking your lamb sweetbread|