Dry Cured Gammon Steak
Shelf Life: 12 Days
Made with outdoor reared hogs, these steaks are crafted for unique meals of natural meat, and promise gamey and intense flavour that sits long in the mouth. Each of our cured Gammon steaks have been dry cured with traditional salt brine to give the best finish possible, making these artisan steaks ideal for both mid week meals and rather more special treats.
Native breed D Cut Gammon Steaks, dry cured using our traditional salt cure recipes, and air-dried. This naturally concentrates the rich flavours as the meat matures in the drying room, before being cut into the distinctive D shaped rashers. This is artisan butchery at its best, drawing upon British traditions of pork butchery and the input of our Development Chef to create new and exciting steaks.
These artisan cured steaks are usually exclusively reserved for the restaurant trade, with these British pork specialities being well served by frying or griddling, to caramelise the rich flavours, before serving with homemade chips, fried egg, and grilled pineapple. A must for the meat connoisseur.
|Our recipe tips for cooking your Dry Cured Gammon Steak|