32 Days Dry-Aged Aberdeen Angus Tri Tip Joint

Farm: Yorkshire Dales National Park

Shelf Life: 6 Days

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Serves: 4 1 X 750g (1.7lb) £17.95
/ £17.95 each
Out of Stock
Free Range Can Be Frozen Grass Fed Great Britain Native Breed
Inspired by American traditions of butchery, the Tri Tip is taken from the sirloin, and though smaller than other sirloin cuts, promises the characteristic marbling and natural succulence of our grass fed beef. Our Tri Tips are exclusively dry age matured for the most tender finish possible, and as such are ideal for roasting the British way, served with all the trimmings.

Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.

Tasting Notes: Rich, Creamy, Indulgent

Also known as Aiguillette Baronne and Santa Maria Steak this joint is well known in American butchery but relatively new to these shores, as the Tri Tip is usually sliced into steaks in Europe. As a whole piece the Tri Tip offers a triangle of tender, lean meat taken from the bottom sirloin, while all of our Tri Tips roasting joints aredry aged matured to concentrate the flavour.
A good tip as a future fashionable restaurant cut, the Tri Tip is outstanding either on the barbecue over wood or coal, or as a small roast, cooked in a hot oven. Be sure to serve pink and carved through the grain to do the texture and flavour of the dry aged beef full justice, and serve alongside traditional roast potatoes, creamy horseradish, and Yorkshire puddings.
a knife and fork icon Our recipe tips for cooking your beef tri tip joint a pdf icon