32 Day Dry Aged Heritage Breed Flat Sirloin
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
A chef's favourite for its deep flavour and juicy succulence, this Flat Sirloin is ideal for easy carve celebration joints whatever the time of year, served alongside traditional roast potatoes, Yorkshire puddings, and creamy horseradish sauce. To infuse the joint with aroma, try roasting on a trivet of onion, carrots, and succulence, or consult our cooking tips.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR SIRLOIN OF BEEF|