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A change in season brings a change in the kitchen. Our mutton will now remain out of stock until later in the year. Apologies for any inconvenience.
Our mutton steaks and chops showcase the deep flavour of our native breed flocks, reared in the great outdoors the traditional way, with ample fat cover to offer character and succulence whether under the grill or in the pan. Each steak and chop is matured in our dedicated dry aging room before being skilfully prepared on the block, trimmed, and dispatched fresh ready for cooking. With deeper, more robust flavour than our lamb, our mutton steaks and chops make for fine dining the year round, with wholesome eating quality.