Cure Your Own Bacon With Ross & Ross Kit And Belly Pork

Ross & Ross

Shelf Life: Min. 5 Days

Image of a meatbox This Box Contains
1 X 500g (1.1lb) 7 Day Dry-aged Yorkshire Pig Flat Pork Belly
Outdoor Reared Can Be Frozen Great Britain

Awarding winning meat meets awarding winning curing kit in this perfect combination for the those bacon-loving foodies with creative flair. We’ve paired with Ross & Ross and sourced the ideal piece of pork to use with their curing kit. The Flat Pork Belly is a versatile cut with a creamy layering of fat offering rich succulence, and is left unrolled as neat slab of pork. The meat is from Yorkshire Pig, this breed is slowly reared to maturity in the great outdoors and renowned for producing consistent pork with strong, superior flavour.

The curing kit contains everything needed to make original, sweet and smoky cured bacon at home.
3 x curing mixes – original, sweet and smoky
3 x curing bags
1 x muslin
12 x plastic gloves
1 x butchers hook
Easy-to-follow instructions