Australian by birth, Bill Granger is well known for his eclectic and simple dishes, having a string of restaurants in Australia and Japan, and has recently opened his first UK restaurant, Granger’s & Co, in Westbourne Grove, London.
Dumpling soup can be a filling midweek dish to feed the whole family. Whatsmore our chicken recipe can be made in just 30 minutes. Perfect for when you want a nutritious dish that is quick and easy to make. Without needing to use the oven, you could also adapt this recipe to be cooked in a slow cooker. Discover how to cook this spiced chicken dumpling soup for a heartwarming supper.
Method for dumplings
Put the chicken mince, bamboo shoots, ginger, chilli,
coriander, fish sauce, cornflour and some salt and pepper into a
Using clean hands mix all the ingredients together until well
Wet your hands and roll the mixture into small balls; set
Method for soup
Put the chicken stock, coconut milk, kaffir lime leaves and
ginger slices into a large saucepan and bring to a simmer.
Reduce the heat to low, add the dumplings and simmer gently for
5 minutes or until just cooked through.
Add the fish sauce, lime juice and sugar to taste.
Add the pak choi and rice noodles, bring back to a simmer and
remove from the heat.
Ladle the soup into serving bowls, dividing the dumplings
Serve immediately, scattered with chilli slices, coriander
leaves and shredded kaffir lime leaves.
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