How To Cook Spatchcock Chicken with Lemon

Name: How To Cook Spatchcock Chicken with Lemon
Prep time: 720 min
Cook time: 90 min
Total time: 13 h 30 min
Yield: 4

12 hours
1 hour 30 mins
easy
4

Recipe by

Jeff Baker

Ingredients

FOR THE CHICKEN
1 x Spatchcock Chicken
FOR THE MARINADE
300ml Natural Yoghurt
4 Cloves Garlic Crushed
Juice & Zest 1 Lemon
1 tsp. Smoked Paprika
10g Sea Salt
1 tsp. Icing Sugar
1 Bunch Mint Leaves Picked
1 Red Chilli Finely Diced

Shop our Chicken

Introduction

A Spatchcocked Chicken is simply a chicken that has had its backbone removed, allowing it to be laid flat on the BBQ or in the oven. The advantage of this is that it can be marinated much more easily, allowing the marinade to infuse the meat with flavour and aroma.