How to cook smashburger Tacos

Name: How to cook smashburger Tacos
Prep time: 10 min
Total time: 10 min
Yield: 4 - 6

10 mins
easy
4 - 6

Recipe by

Jeff Baker

Ingredients

Ingredients for the tacos
300g beef mince
Salt & cracked black pepper to taste
6 to 8 taco size flour tortillas
150g grated mature cheddar cheese
oil for cooking
Ingredients for the sauce
100ml Mayo
100ml ketchup
1 tbsp French mustard
Toppings (optional)
shredded lettuce
chopped tomato
F&Co burger relish
Crispy fried onions (store bought)

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Introduction

A quick & easy on trend recipe which is our take on the ever favourite cheeseburger

Method

In a small bowl, mix together the mayo, ketchup & mustard to make the sauce.

Preheat a griddle, cast iron skillet, or a non-stick pan to medium-high heat.

Separate the raw beef into 6 to 8 equal parts approximately 75g per taco & roll the beef down onto your tortillas to create an even thin layer covering the entire surface of the tortillas. Sprinkle the beef with sea salt & cracked black pepper.

Lightly grease your pan or griddle with oil then place the tortillas down onto your cooking surface with the beef facing down & fry for approximately 2 minutes.

Flip over then top the beef with shredded cheese & continue cooking for 1-2 minutes or until the tortillas are crisp and the beef is cooked.

Remove from the heat & add your toppings.

Fold and eat like a taco.