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Shallots Roasted With Thyme And Garlic

  • 15 mins
  • 45 mins
  • easy
  • 8-10
Beef Short Ribs
Recipe by
Jeff Baker

Ingredients

  • 500g Shallots peeled
  • 2 x Sprigs thyme
  • 12 x Cloves garlic peeled
  • 2tsp flaked salt
  • 2 tbsp goose/duck fat
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Introduction

The little sweeties are a must with your celebration roast.

Method

  1. Take a shallow oven proof dish and line with tinfoil leaving plenty of excess over edge.
  2. Place all ingredients into foil.
  3. Crumple up edges to form a sealed parcel.
  4. Place in preheated oven 185°C for 40/45 minutes.
  5. Carefully open bag ,reserve juices for the gravy.
  6. Lightly colour in non stick fry pan.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne

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