Last Order Date For Christmas Delivery: Sunday 15th December
Ingredients
- Approx 1kg pork ribs, cut to individual ribs (You can purchase ribs from Farmison)
- 175g Tomato ketchup
- 130g Clear honey
- 35g Dijon mustard
- 35g Worcester Sauce
- 55g Soft brown sugar
- 3g Salt
Introduction
These really are finger licking good and can be marinaded the day before for ease and even better flavour!Method
- Add the tomato ketchup to large bowl followed by the honey, mustard, Worcester sauce, soft brown sugar and salt.
- Mix well.
- Add pork ribs to marinade and mix well with clean hands to ensure an even covering of sauce.
- Wrap tightly with cling film and refrigerate for 4-6 hours.
- Cook on medium/hot barbecue for approx. 15 - 20mins turning every 5 or 6 mins and basting with any excess marinade until caramelised and cooked through.
- Alternately cook on medium grill in oven at 180C, Gas 4 or griddle on hob using instructions above.
Gaynor's Tip: These really are finger licking good and can be marinaded the day before for ease and even better flavour! These can easily be cooked as a piece and cut after cooking, just allow a few more minutes cooking time.
Source: Resident Food Farmison Blogger Gaynor Mairs