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  1. First make the relish, soften onion in olive oil
  2. Add sugar & vinegar then reduce to a syrup
  3. Add diced tomato & passata, reduce to a thick consistency
  4. Keep to one side
  5. Gently fry sausage in a non - stick pan over medium heat for 6 to 7 minutes turning regular
  6. Slice the baps in half through the centre
  7. Butter the inside
  8. Add some lettuce leaves to the bottom layer
  9. Place 2 or 3 sausages in centre
  10. Top with a spoonful of the tomato relish
  11. Finish with the top of the bap and enjoy!