First make the relish, soften onion in olive oil Add sugar & vinegar then reduce to a syrup Add diced tomato & passata, reduce to a thick consistency Keep to one side Gently fry sausage in a non - stick pan over medium heat for 6 to 7 minutes turning regular Slice the baps in half through the centre Butter the inside Add some lettuce leaves to the bottom layer Place 2 or 3 sausages in centre Top with a spoonful of the tomato relish Finish with the top of the bap and enjoy!
10 mins Prep 30 mins Cooking Time easy How To Cook Italian Sausage with Parmesan Crusted Jersey Royals
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