Quick Cook Kids Thin Pork Sausage Sandwich

Name: Quick Cook Kids Thin Pork Sausage Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 To 6 Nidderdale Pork Thin Sausage; 2 Floury White Baps; 1 X Round Lettuce; 4 X Ripe Plum Vine Tomato (Blanched, Skinned, Deseeded & Diced); 1 X Spanish Onion (Peeled & Diced); 100ml Passata Sauce; 10ml Olive Oil; 1 X Teaspoon Brown Sugar; 1 X Teaspoon Good Quality Vinegar (Balsamic Or Sherry); Salt & Ground Black Pepper; Butter To Spread

5 mins
5 mins
easy
2

Recipe by

Farmison & Co

Ingredients

4 To 6 Nidderdale Pork Thin Sausage
2 Floury White Baps
1 X Round Lettuce
4 X Ripe Plum Vine Tomato (Blanched, Skinned, Deseeded & Diced)
1 X Spanish Onion (Peeled & Diced)
100ml Passata Sauce
10ml Olive Oil
1 X Teaspoon Brown Sugar
1 X Teaspoon Good Quality Vinegar (Balsamic Or Sherry)
Salt & Ground Black Pepper
Butter To Spread

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Method

First make the relish, soften onion in olive oil
Add sugar & vinegar then reduce to a syrup
Add diced tomato & passata, reduce to a thick consistency
Keep to one side
Gently fry sausage in a non - stick pan over medium heat for 6 to 7 minutes turning regular
Slice the baps in half through the centre
Butter the inside
Add some lettuce leaves to the bottom layer
Place 2 or 3 sausages in centre
Top with a spoonful of the tomato relish
Finish with the top of the bap and enjoy!