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Tangy, spicy but delicate with a fresh crisp crunch. Quick and easy to make.


  1. Precook the mangetout by plunging the vegetables in boiling water for 1 minute, drain and leave to one side.
  2. Heat a dry wok, add the sesame seeds and toast until golden brown, spoon the seeds into a bowl and leave to one side.
  3. Add a splash of oil to the wok and fry the shallots, chilli and lemon zest over a medium heat for a few minutes until the shallots start to soften.
  4. Season the pork with the salt and pepper.
  5. Increase the heat in the pan, add the pork and fry for a few minutes until the pork is golden brown.
  6. Stir in the mangetout, sesame seeds, butter and lemon juice.
  7. Serve with a little trickle of sesame oil.

Source: Our Collection - Farmison