Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout

Name: Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 375g Rare breed pork loin steak, thinly sliced; 100g Mange tout; 2 x Medium red chillies, deseeded and thinly sliced; Zest and juice of a lemon; 2 x Small onion, finely chopped; Salt and pepper; 2 Teaspoons of sesame seeds; Olive oil for cooking; Sesame oil; Knob of butter

5 mins
10 mins
easy
2

Recipe by

Farmison & Co

Ingredients

375g Rare breed pork loin steak, thinly sliced
100g Mange tout
2 x Medium red chillies, deseeded and thinly sliced
Zest and juice of a lemon
2 x Small onion, finely chopped
Salt and pepper
2 Teaspoons of sesame seeds
Olive oil for cooking
Sesame oil
Knob of butter

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Introduction

Tangy, spicy but delicate with a fresh crisp crunch. Quick and easy to make.

Method

Precook the mangetout by plunging the vegetables in boiling water for 1 minute, drain and leave to one side.
Heat a dry wok, add the sesame seeds and toast until golden brown, spoon the seeds into a bowl and leave to one side.
Add a splash of oil to the wok and fry the shallots, chilli and lemon zest over a medium heat for a few minutes until the shallots start to soften.
Season the pork with the salt and pepper.
Increase the heat in the pan, add the pork and fry for a few minutes until the pork is golden brown.
Stir in the mangetout, sesame seeds, butter and lemon juice.
Serve with a little trickle of sesame oil.

Source: Our Collection - Farmison