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for pork Place the pork into a bowl, add the soy sauce, rice wine or sherry, sesame oil and cornflour and toss well, then set aside. Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown. Add the pork and continue to stir-fry for 3 minutes. Add the pineapple, coriander, soy sauce, and sugar. Continue to stir-fry for 3 minutes. for noodles Bring a pan of water to the boil, then add the noodles and cook for 2-4 minutes until tender. Drain and toss with the sesame oil and spring onions. To serve Spoon the pork onto a plate, and pile the noodles alongside. Garnish with fresh coriander sprigs and serve at once.