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Here is my heart warming recipe perfect for the cooler months to warm the soul. A real family favourite.


  1. Pre heat oven to 200ºc
  2. Take a deep heatproof casserole and add 10g butter
  3. Add diced bacon and fry gently
  4. Next add onion, garlic, carrots, sweet potato, garlic and thyme
  5. Gently fry for 5 minutes on a medium heat
  6. Add tomato paste and chicken stock. Bring to simmer, then thicken slightly by adding cornflour to the simmering stock and set to one side. Meanwhile colour the sausages in a frying pan until golden, then add to casserole
  7. For the potato topping, wash and steam potatoes for 10 to 12 minutes until just cooked
  8. Melt the remaining butter and brush over the potato discs
  9. Layer on top of casserole covering the whole surface
  10. Season with salt and pepper
  11. Cover with lid and bake for 25 minutes then remove lid and cook until rich and golden crust forms.