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This is a quick and easy meal to prepare when time is not on your side.


  1. Mix shallots, garlic, vinegar, water, olive oil and flat parsley together- season with salt and black pepper.
  2. Prepare the steaks by seasoning with salt and pepper and rubbing with a little oil.
  3. In a very hot griddle pan or bbq, cook the steaks for 1 or 2 mins each side
  4. Then rest for 2 minutes before serving in the chimi chiri dressing.
  5. Serve with salad leaves and fresh chips.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne