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How to make pulled pork


  1. Preheat oven to 200°C fan assisted or 220°C for ovens without a fan.
  2. Rub the pork with seasoning & spices. (This can be done up to 24 hours in advance).
  3. Roast the pork for 25 minutes in a casserole dish then turn the oven down to 140°C fan assisted or 160°C oven without a fan.
  4. Pour over the Ale & half the barbecue sauce then cover with a tight-fitting lid or seal with foil.
  5. Cook for 4 hours or until the meat easily pulls away from the bone.
  6. Leave to cool for a few moments before removing excess fat & bones.
  7. Shred pork using two forks then toss with some pan juices & the remaining barbecue sauce.

Serving Suggestions

  1. Taco, simply fill with pulled pork then garnish with homemade salsa & lots of fresh coriander.
  2. Toastie, sandwich the pork between thick slices of country-style bread, finely chopped spring onion & melted cheese.
  3. Sweet potato, salt-baked sweet potato filled with lots of pulled pork, sour cream, salsa & extra serving of hot chilli sauce.
  4. Brioche, toasted brioche bun filled with red cabbage slaw, smashed avocado, pulled pork & pickles.
  5. Steamed Bao buns, kimchi & hot sauce.