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How To Make Jeff Baker’s Yorkshire Puddings

How To Make Jeff Baker’s Yorkshire Puddings


By Jeff Baker

"Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such..."

My tried and tested recipe promises about 12 Yorkshires: Perfect as an accompaniment to a roast. For the best results be sure to use the freshest eggs possible.

  1. Make the batter just before you’re about to bake with it by blending all the ingredients together, except the fat, until smooth.
  2. Next, place the Yorkshire trays in a hot oven at 200c with a little goose fat in each mould.
  3. When the fat is nearly smoking ,carefully pour the batter into the moulds through a sieve, to about  3/4 full and bake for 16 to 20 minutes to your preferred level of crispiness.
  4. Remove from the oven and serve.

How to Roast Beef Joints

  • The Ingredients
  • Ingredients:
  • 3 Fresh Hen Eggs
  • 275ml Semi Skimmed Milk
  • 200g Good Quality Plain Flour
  • Duck or Goose Fat

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