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Ingredients
- 1 x kg King Edwards / pipers
- 4tbsp of either goose fat,beef dripping or lard
- Maldon sea salt
- 2 x Sprigs rosemary
Introduction
Sunday lunch would not be the same without delicious golden roast potatoesMethod
- Peel wash and cut potatoes into rough chunks, 4 or 6 per potato
- Steam for 15 minutes then leave to cool and edges go floury
- Heat roasting tray with chosen fat till smoking hot
- Very carefully add potatoes and shake tray
- Season with sea salt
- Add rosemary and roast for a further 25 minutes shaking tray occasionally .
Source: My collection - Jeff Baker - J Bakers Bistro Moderne
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