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Jeffs notes:
Roast the joint for 15 minutes @ 230°C (gas mark 8) or 210°C fan assisted then reduce heat to 180°C (gas mark 4) or 160°C fan assisted & roast for 15 minutes every 450g (lb) thereafter
Well done 20-25 minutes per 450g (lb)
Jeffs notes:
Roast the joint for 20-25 minutes @ 230°C (gas mark 8) or 210°C fan assisted then reduce heat to 160°C (gas mark 3) or 140°C fan assisted & roast for 20 minutes every 450g (lb) thereafter
Well done 25-30 minutes per 450g (lb)
Jeff's notes:
Sear the joint for 5 to 10 minutes over a medium heat then cover with lid & place in a fan assisted oven 150°C (gas mark 2) or 130°C fan assisted for 5 hours
The joint will be very tender, simply pull apart with a spoon & fork
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