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  1. Slice the potato as thinly as possible with a mandolin or sharp knife.
  2. Rinse the slices in cold water for a couple of times and pat dry with kitchen towel (this will help to remove the starch and make them crispier).
  3. Deep-fry the potato slices on 140°C for a few minutes until golden brown.
  4. Drain any excess oil on kitchen towel and season with salt.