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For the Rub:

  1. Blend spices together.

For the Sauce:

  1. Boil all ingredients together except the Bourbon & reduce to a syrup, pass through a fine sieve.
  2. Add Bourbon to taste & reserve.


  1. Remove steaks from their packaging & the fridge 1 hour before cooking & apply a thin layer of the rub all over the steaks
  2. Char the steaks over white-hot burning coals on a BBQ, 3 to 4 minutes each side, move to cool zone to continue cooking if getting too dark.
  3. Leave to rest for 5 minutes before serving.
  4. Pour over the Bourbon sauce and enjoy