How To Make Chicken Stroganoff

Name: How To Make Chicken Stroganoff
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 Free range Chicken Breasts thinly sliced & seasoned with salt & pepper; Schmaltz or Light olive oil to fry; 10g Unsalted butter; 2 shallot, finely diced; 1 clove garlic finely grated; 125g small chestnut mushrooms, thinly sliced; 1 tsp. Dijon mustard; 150ml chicken stock hot; 100ml soured cream or crème fraiche; Squeeze of lemon; Finely chopped dill; Sea salt & Freshly ground black pepper

10 mins
10 mins
easy
2

Recipe by

Jeff Baker

Ingredients

2 Free range Chicken Breasts thinly sliced & seasoned with salt & pepper
Schmaltz or Light olive oil to fry
10g Unsalted butter
2 shallot, finely diced
1 clove garlic finely grated
125g small chestnut mushrooms, thinly sliced
1 tsp. Dijon mustard
150ml chicken stock hot
100ml soured cream or crème fraiche
Squeeze of lemon
Finely chopped dill
Sea salt & Freshly ground black pepper

Shop our Chicken

Method

In a large frying pan, heat a little oil over high heat until very hot, add the seasoned chicken strips and sauté until browned all over then place in a dish to the side & keep warm.
Add the butter to the pan over medium heat, add the shallot and garlic then sauté for 1 minute, then add the mushrooms and continue to cook until soft.
Stir the mustard into the pan then add the stock and boil until reduced by half then stir in the cream and boil together until rich and unctuous.
Gently fold the chicken through the sauce, check the seasoning adding a squeeze of lemon & serve straight away.
Sprinkle with chopped dill before serving.

to serve: