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cooked chicken breast Caesar salad


Our skinless and boneless chicken breasts are perfect for a spring salad. Shallow fry for crispy, succulent chicken or grill for a lighter version. Our ever-popular chicken breast fillets are so easy to prepare and perfect for so many dishes. Skinless and boneless, these chicken breasts are perfect for a spring salad. The supreme quality of our chicken has so much more flavour and texture, it's just as good simply grilled and lightly seasoned!


  1. Shallow fry the chicken 3 to 4 minutes each side until golden and thoroughly cooked, remove and drain on kitchen paper.
  2. Toss the lettuce in the dressing and place it onto a serving platter.
  3. Slice the chicken breasts into 5 or 6 pieces then scatter them over the dressed salad.

To serve:

Garnish with slivers of anchovy and a bowl of new potatoes for a complete lunch.

Note: For a lighter salad simply grill the chicken breasts with a little olive oil and sea salt.