Our skinless and boneless chicken breasts are perfect for a spring salad. Shallow fry for crispy, succulent chicken or grill for a lighter version. Our ever-popular chicken breast fillets are so easy to prepare and perfect for so many dishes. Skinless and boneless, these chicken breasts are perfect for a spring salad. The supreme quality of our chicken has so much more flavour and texture, it's just as good simply grilled and lightly seasoned!
Method
Shallow fry the chicken 3 to 4 minutes each side until golden
and thoroughly cooked, remove and drain on kitchen paper.
Toss the lettuce in the dressing and place it onto a serving
platter.
Slice the chicken breasts into 5 or 6 pieces then scatter them
over the dressed salad.
To serve:
Garnish with slivers of anchovy and a bowl of new potatoes for a
complete lunch.
Note: For a lighter salad simply grill the chicken breasts with
a little olive oil and sea salt.