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brussel sprout salad cooked

Introduction

A great alternative side dish for the Christmas table served alongside your traditional festive dinner.

Method

brussel sprout salad recipe ingredients
  1. Whisk together the oil, lemon juice and zest.
  2. Toss through the dressing the shallot, sprouts and a pinch of sea salt.
  3. Cover and leave to marinade for 15 minutes (maximum 1 hour).
  4. To finish fold through the lettuce, crumbled cheese, chopped nuts, pomegranate seeds and serve straight away.

to serve:

  • A great alternative for the Christmas table served alongside your traditional dinner, this fresh and vibrant salad works equally well with roast turkey, goose or duck, or great as part of a festive buffet.
brussel sprout salad cooked