How To Make a Shredded Brussel Sprout Salad

Name: How To Make a Shredded Brussel Sprout Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400g Brussel sprouts finely sliced; 2 banana shallots finely diced; 1 head of lettuce shredded; Sea salt to taste; 50ml rapeseed oil; 1 Unwaxed lemon - juice & zest; 100g Lancashire or Wensleydale cheese; 75g chopped Brazil nuts; 50g Pomegranate seeds

15 mins
15 mins
easy
4

Recipe by

Jeff Baker

Ingredients

400g Brussel sprouts finely sliced
2 banana shallots finely diced
1 head of lettuce shredded
Sea salt to taste
50ml rapeseed oil
1 Unwaxed lemon - juice & zest
100g Lancashire or Wensleydale cheese
75g chopped Brazil nuts
50g Pomegranate seeds

Introduction

A great alternative side dish for the Christmas table served alongside your traditional festive dinner.

Method

Whisk together the oil, lemon juice and zest.
Toss through the dressing the shallot, sprouts and a pinch of sea salt.
Cover and leave to marinade for 15 minutes (maximum 1 hour).
To finish fold through the lettuce, crumbled cheese, chopped nuts, pomegranate seeds and serve straight away.

to serve:

A great alternative for the Christmas table served alongside your traditional dinner, this fresh and vibrant salad works equally well with roast turkey, goose or duck, or great as part of a festive buffet.