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wholegrain mustard stuffed chicken cooked


  1. Preheat the oven to 200°C/400°F/gas mark 6.
  2. In a bowl, mix the cheeses and Wholegrain Mustard together.
  3. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
  4. Stretch the bacon rashers by pressing the back of a knife along the rasher, then wrap 2 rashers around each stuffed chicken breast just firmly enough to hold the parcel together.
  5. Season, and place in a lightly oiled shallow casserole dish, cook in the centre of the oven for 20-25 mins.

to serve:

Serve with green beans and potato wedges.