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lamb valentine steaks


  1. Remember to remove your lamb valentines steaks out of the packaging, pat dry and bring to room temperature.
  2. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil.
  3. Season the lamb valentine steaks just prior to cooking.
  4. Don't overcrowd the cooking base.
  5. Massage the lamb valentine steak with a little olive oil forming a thin film over the meat.
  6. Cook over high heat turning the lamb valentine steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed.
  7. Cook your lamb valentine steak for 4 to 5 minutes each side for medium rare.
  8. Finish by adding a large knob of butter when frying or on the griddle.
  9. Leave your lamb valentine steak to rest in a warm place at least 5 minutes before carving.
  10. The lamb valentine steak will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your meat is, for a medium rare steak it should have a soft feel with a little spring back.