Free Standard Weekday Delivery Over £40* Over 27,000 Reviews ☆☆☆☆☆ Our Valentine's Range Is Selling Out Fast!
Lamb Shoulder Chop Collect ingredients & pre heat griddle pan until smoking hot Char lamb 4 to 5 minutes each side, seasoning as they cook Leave to rest for a few moments, meanwhile hand chop ingredients for the salsa verde & mix through the vinaigrette Simply serve with new potatoes Parsley & Anchovy Salsa Verde Whisk oil & vinegar together Add all ingredients to the dressing & mix thoroughly A good tip is to make the base dressing earlier in the day then fold through the parsley just before serving
15 mins Prep 1 hour 15 mins Cooking Time easy How To Cook Stuffed Vine Tomatoes With Arabica Spiced Lamb
15 mins Prep 2 hours Cooking Time easy How To Cook Lamb Spring Broth, Garlic, New Season Potatoes & Garden Peas