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lamb leg skewers, sumac labneh & salad cooked


A super easy dish using F&Co Heritage Breed Lamb. Our Lamb Skewers are marinated by us in delicious Greek herbs and spices; simply cook and create a fresh salad to enjoy.


  1. This recipe can be barbecued or grilled.
  2. Remove the skewers out of the packaging and bring to room temperature.
  3. Pre-heat your BBQ until the coals are white hot or a griddle pan until it is smoking hot.
  4. Grill 2-3 minutes each side until nicely charred then turn frequently until the lamb is cooked to your liking.
  5. Leave to rest in a warm place for a few minutes before serving.

to serve:

Serve on a fresh salad of ripe tomatoes, pomegranate & mint, with a dollop of labneh sprinkled with the sumac & giant couscous