How to cook Lamb Barnsley Chops

Name: How to cook Lamb Barnsley Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 x F&Co Barnsley Chop

5 mins
10 mins
easy
2

Recipe by

Farmison & Co

Ingredients

2 x F&Co Barnsley Chop

Shop our Grass Fed Lamb

Introduction

How to cook Lamb Barnsley Chops. Serve with minted peas, grilled tomatoes and mashed potatoes.

Method

Remember to remove your lamb Barnsley chops out of the packaging, pat dry and bring to room temperature
Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil
Season the meat just prior to cooking
Don't overcrowd the cooking base, a couple of medium sized chops per pan
No need to oil the chops or the cooking utensil here
Cook over high heat turning the chops only once after a rich, golden crust has formed
Cook 4 to 5 minutes each side for medium rare
Leave to rest in a warm place at least 5 minutes
Finish by adding a large knob of butter when frying or on the griddle
The meat will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expanded which means the more well done your meat is, for a medium rare chop it should have a soft feel with a little spring back