Over 27,000 5-Star Reviews ★★★★★

Free Standard Delivery Over £50! (Including Weekends)


Jersey Royals potatoes, widely regarded as an exceptional potato variety worldwide, have a limited season in spring and boast a unique peaty flavour. They are truly remarkable. They can be savoured in their simplest form, served warm with salted butter, or transformed into a classic frittata. However, in this recipe, we enhance their flavour by incorporating a simple spice mix and a generous amount of baked Parmesan cheese, adding a delightful nutty note. The result is a heightened culinary experience that will leave you wanting more.


Method for the potatoes:

  1. Preheat the oven to 220°C/200°C fan/gas 6.
  2. Poach the potatoes in lightly salted water with a splash of olive oil until they are just cooked, which should take around 12 minutes. Then, drain the potatoes.
  3. Rub olive oil all over the base of a cast iron or non-stick pan. Sprinkle a layer of Parmesan cheese followed by a little spice mix onto the oiled pan.
  4. Place the potatoes on top in a single layer and sprinkle them with additional Parmesan cheese and spice mix.
  5. Bake the potatoes in the oven for 25 to 30 minutes or until they turn a nutty brown color and become crisp.

Method for the sausages:

  1. Preheat a BBQ, griddle, or heavy-based frying pan over medium-high heat.
  2. Either grill the sausages directly on the BBQ or place them on a lightly oiled griddle/pan. Cook the sausages, turning them regularly, until they are well browned and thoroughly cooked. This process usually takes around 8 to 10 minutes.

Method for the mustard vinaigrette:

  1. Whisk together the mustard, oil, lemon juice, sugar, and a little sea salt and black pepper until well combined.

To serve:

  1. Scatter the cooked potatoes over a warm serving plate.
  2. Place the sausages on top of the potatoes.
  3. Drizzle the mustard vinaigrette over the dish.
  4. Finish by garnishing with pickled shallots, fennel fern, or chopped tarragon.

Note: Alternatively, the potatoes can be finished in an air fryer. Toss the potatoes with a splash of oil, spice mix, and Parmesan to coat them. Cook them in the air fryer at 200°C for 15 minutes or until they turn a nutty brown color and become crisp.