An easy summer dish using F&Co Grass-fed Heritage Breed Beef. Our Rump Sharing Steak is marinated by us in delicious Indian-inspired spices; simply cook and follow this beautiful summer recipe & serve.
For The Steak:
Remove your steak out of the packaging and bring to room
Pre-heat your BBQ until the coals are white hot or griddle pan
until it is smoking hot.
Season the steak with sea salt pre grilling.
Grill over high heat turning the steak after 2-3 minutes, then
repeat creating a rich char on each side for medium rare (Core
temperature of 50 °C before resting)
Leave to rest in a warm place for 5 minutes before carving
across the grain into thin strips.
Serve with Indian Roti breads, lime pickle & charred tender
For the Indian Roti:
Sieve flour & salt together.
Add oil & mix to a crumb.
Add water gradually then knead until smooth & elastic, 8-10
Leave to rest covered for 1 hour.
Divide into 6 equal balls then roll out to 2 mm thick
Pre heat a cast iron or non stick pan over medium high heat,
place a roti in & cook 1-2 minutes each side until the bread
has nut brown speckles & puffs up.