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cooked ham and spinach orzo 'risotto'


An indulgent way of using up any leftover Christmas ham.


ham and spinach orzo 'risotto' recipe ingredients
  1. In a heavy based pan soften the onion and garlic in the butter over a gentle heat for 8 to 10 minutes.
  2. Add the orzo with a pinch of salt and stir. Once nicely coated, pour over the hot stock and bring to a simmer stirring occasionally.
  3. Cook for 5 minutes, add crème fraiche, lemon zest and season with nutmeg and pepper. Once the orzo is just cooked, fold through the shredded ham, spinach and Grana Padano.
cooking ham and spinach orzo 'risotto'

to serve:

  • Serve straight away with a salad of rocket tossed with aged balsamic.
cooked ham and spinach orzo 'risotto'