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chicken skewers, thai spices & peanut dipping sauce cooked

How To Cook Chicken Skewers, Thai Spices & Peanut Dipping Sauce

  • 20 mins
  • 25 mins
  • easy
  • 2
Beef Short Ribs
Recipe by
Jeff Baker

Ingredients

  • 4 x Thai spiced chicken thigh skewers
  • 1 lime
  • 50 g crunchy peanut butter
  • 10 ml sriracha
  • 10 ml light soy sauce
  • 1 lime + wedges to serve
  • Pinch light brown sugar
  • Few drops sesame oil
  • Spring onions charred over high heat
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Introduction

A delicious and easy to cook BBQ dish using F&Co Yorkshire Chicken. Our Chicken Thighs are marinated In Thai-style herbs & spices; simply cook and follow this beautiful summer recipe & serve.

Method

For the skewers

  1. Remove the skewers out of the packaging and bring to room temperature.
  2. Pre heat your BBQ until the coals are white hot on one side & a indirect heat on the other side or a griddle pan until it is smoking hot.
  3. Grill 3-4 minutes each side until nicely charred then transfer to the indirect side & continue to cook for approximately 15 minutes until fully cooked through or place into a pre heated oven 170°c fan assisted or 190°c without a fan (gas 5).
  4. Leave to rest in a warm place for a few minutes before serving.

For the dipping sauce

  1. Mix together the peanut butter, sriracha, soy, sugar, juice of 1 lime & few drops of sesame oil.

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