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chicken skewers, thai spices & peanut dipping sauce cooked


A delicious and easy to cook BBQ dish using F&Co Yorkshire Chicken. Our Chicken Thighs are marinated In Thai-style herbs & spices; simply cook and follow this beautiful summer recipe & serve.


For the skewers

  1. Remove the skewers out of the packaging and bring to room temperature.
  2. Pre heat your BBQ until the coals are white hot on one side & a indirect heat on the other side or a griddle pan until it is smoking hot.
  3. Grill 3-4 minutes each side until nicely charred then transfer to the indirect side & continue to cook for approximately 15 minutes until fully cooked through or place into a pre heated oven 170°c fan assisted or 190°c without a fan (gas 5).
  4. Leave to rest in a warm place for a few minutes before serving.

For the dipping sauce

  1. Mix together the peanut butter, sriracha, soy, sugar, juice of 1 lime & few drops of sesame oil.