How To Cook Chicken 'popcorn' Nuggets, Marinated Tomatoes' Korean Dip

Name: How To Cook Chicken 'popcorn' Nuggets, Marinated Tomatoes' Korean Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4
Ingredients: f&co chicken sausages (skin removed & rolled into 12 pieces); crushed cornflakes flavoured with a pinch of paprika, pinch of oregano, sea salt & cracked black pepper; Korean dip (mayonnaise flavoured with Gochuajang,miso, lime juice & light soy); lime to serve; Heritage tomatoes sliced & dressed with lime juice,olive oil, sea salt & black pepper; beaten egg

10 mins
10 mins
easy
2-4

Recipe by

Jeff Baker

Ingredients

f&co chicken sausages (skin removed & rolled into 12 pieces)
crushed cornflakes flavoured with a pinch of paprika, pinch of oregano, sea salt & cracked black pepper
Korean dip (mayonnaise flavoured with Gochuajang,miso, lime juice & light soy)
lime to serve
Heritage tomatoes sliced & dressed with lime juice,olive oil, sea salt & black pepper
beaten egg

Shop our Chicken

Introduction

Tomatoes are a staple across many cultures with numerous varieties from beefsteak & Roma plum, cocktail, green and heirloom to name but a few that are suitable for different dishes around the world. The tomato plant is actually a fruit though we commonly treat it as a vegetable to make many dishes from the base of a fresh raw Spanish Gazpacho, as a base for the world famous Margherita pizza & of course tomato ketchup. I like to eat fresh tomatoes in season simply dressed with a little lemon juice, the best olive oil, sea salt & freshly torn basil leaves. They are very simple yet beautiful.