Name: How to cook Chestnut, Sage & Onion Chipolatas
Ingredients: chestnut, sage & onion chipolatas

Ingredients

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Method

Remove your Chestnut, Sage & Onion Chipolatas out of the packaging and pat dry any moisture
Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the bangers will explode when cooking
Brush the non stick fry pan with the finest film of oil possible
Don't overcrowd the cooking base, the Chestnut, Sage & Onion Chipolatas must sit flat and have enough room to turn over
Cook over medium heat turning regular until each Chestnut, Sage & Onion Chipolata reaches a rich golden colour around 6 to 7 minutes for thinner sausage
Leave to rest in a warm place at least 3 to 4 minutes
The Chestnut, Sage & Onion Chipolatas will become more firm as they cook, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your sausages will be.