The perfect, quick & easy recipe for gathering with family & friends. Enjoy flavoursome Skirt Steak & fresh avocado in these simple, delicious wraps.

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Serving Suggestion

Serve with wedges of lime and extra chilli
  • 2 x 200 g Farmison & Co Skirt Steaks
  • 20 ml olive oil
  • 8 flour tortillas
  • 1 small red onion finely sliced
  • 2 x hass avocados
  • 24 x plum tomatoes, cut into halves
  • 1 x bunch coriander
  • 2 x red chilies seeds removed, finely diced
  • 2 x limes cut in to wedges
  • Sea salt & ground black pepper to taste
  • 50 g soured cream to drizzle

Cooking Instructions

Beef Skirt Steak Tortilla with Avocado & Chilli 


  • Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil
  • Season the steak just prior to cooking
  • Massage with a little olive oil, creating a very thin layer over the meat
  • Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed
  • Cook 3 to 4 minutes each side for medium rare
  • Leave to rest in a warm place at least 5 minutes before carving

To Serve

  • Heat the flour tortillas following the producers cooking instructions
  • Peel and slice the avocado and squeeze a little lime juice over
  • Mix together the salad ingredients with a drizzle of olive oil & sea salt to taste
  • Pile onto the centre of each tortilla the tomato & avocado salad mix
  • Slice the beef very thin against the grain and scatter over the avocado mix
  • Top with red chilli, lots of coriander and the drizzle of soured cream

Please Note: Whilst all our recipes are developed, tried and tested by our Executive Chef, variances in native and rare breed animals can differ immensely, therefore cooking times are a guide only. Please ensure all products are cooked through and hot before serving.