Enjoy these small round disks of utterly tender fillet medallions and delicious, light dressing for a quick and easy mid-week meal.

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Serving Suggestion

Serve with sweet potato chips & or steamed fragrant rice
  • • 6 x 85 g Farmison & Co Beef Fillet Medallions
  • • 20 ml peanut or light olive oil
  • • 50 g clear honey
  • • 75 ml light soy sauce
  • • 40 ml rice wine vinegar
  • • 4 x spring onion finely sliced
  • • 1 x red pepper finely sliced
  • • 30 g root ginger finely sliced (blanched in boiling water for 30 seconds)
  • • 125 g sugar snap peas finely sliced
  • • Small bunch coriander chopped
  • • 1 x lime cut in to wedges

Cooking Instructions

Beef Medallions with Honey, Soy & Ginger


  • Pre heat your heavy based frying pan until it sizzles when you add a drop of oil
  • Season the meat just prior to cooking
  • Massage the beef with a little peanut or olive oil, creating a very thin layer over the meat
  • Cook over high heat turning the medallions only once after a rich, golden crust has formed
  • Cook 2 minutes each side for medium rare
  • Leave to rest in a warm place at least 2 or 3 minutes
  • Mix the honey, soy , a squeeze of lime & vinegar to create a dressing
  • To finish toss the fine strips of vegetables & ginger in the remaining oil for 2 minutes then add the beef back to the pan
  • Deglaze with the dressing
  • Dress with fresh coriander and fresh lime

Please Note: Whilst all our recipes are developed, tried and tested by our Executive Chef, variances in native and rare breed animals can differ immensely, therefore cooking times are a guide only. Please ensure all products are cooked through and hot before serving.