A dish to honour new season garlic, perfect for sharing with friends and al fresco dining.
Garlic revered the world over for both its medicinal use and flavour qualities. and with its stimulating scent, it had become a key component for many recipes. A close relative to the onion family, garlic comes in many forms, from black garlic to wet garlic, but for this recipe, we're using new season garlic. The list of uses is endless for garlic, from simply chopped through a Bolognese sauce, to roasted whole and used in a spread.
Rub the whole bulb of garlic in olive oil and sea salt, wrap in
foil and bake for 45 minutes
Pre-heat the BBQ for direct grilling over high heat, or
pre-heat your oven grill to a high temperature
Char the chicken skewers on all sides, this will take 6 to 8
Finish the chicken with a squeeze of fresh lemon and a few
flakes of sea salt
Whilst the chicken is resting, squeeze the roasted garlic into
a paste, and smother on the flatbreads