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Ingredients
- 240ml tomato ketchup
- 40ml brown sauce
- 80ml pomegranate molasses
- 50ml honey
- 10 x drops Tabasco sauce
- 20ml Worcester sauce
- 25ml x apple cider vinegar
- 125ml x apple cider or fresh apple juice
- 40g teaspoons English mustard
- 10g smoked sea salt flakes
- 5g smoked paprika (optional for a extra Smokey flavour)
Method
Place all ingredients into a heavy based saucepan
Bring to a gentle simmer, stirring constantly
Cook on a low gas for 30 minutes stirring frequently
When rich and glossy, leave to cool before placing in sterilized jars
This sauce can be kept up to one month in your fridge.
The sauce works well as a marinade, a finishing glaze and as a relish, perfect for your BBQ.
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