Highland Cheese Burger With Skinny Fries And Chilli Sweetcorn

Method for burger

1. Mince the beef by hand if possible, into a bowl.
2. Heat a frying pan until hot, add the olive oil and onion and cook until just softened.
3. Remove and cool slightly.
4. Add the chillies, flat leaf parsley, salt, pepper and cooled onion to the beef and mix thoroughly.
5. Divide the mixture into 4.
6. Take one portion and wrap around a piece of the cheese to form a burger shape.
7. Place onto a plate to set up.
8. Repeat with remaining mix and cheese.
9. Heat a griddle pan until hot, add the burger and cook on each side for about 4 minutes.
10. Remove from the pan and rest for 2-3 minutes.
11. Place the bun onto the griddle pan, cut side down and cook for 1 minute until just hot.

Method for skinny fries

1. Heat a deep fat fryer to 190°C.
2. Drop the potatoes in to the fat fryer in batches and cook for 3-4 minutes.
3. Drain onto kitchen paper and season with salt.

Method for chilli sweetcorn

1. Bring a pan of salted water to the boil, add the corn and cook for 5-6 minutes until tender.
2. Drain and slice the kernels off the cob into a bowl.
3. Add the butter and chilli and toss to combine.
4. Season with the lime juice, salt and black pepper.
5. Add the flat leaf parsley

To serve

1. Place the bottom half of the bun onto the plate.
2. Top with some leaves of little gem, a couple of tomato slices and the burger.
3. Pile the fries alongside and finish with a spoonful of chilli corn.