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Introduction

A great alternative to chicken or pheasant.

Method

  1. Mix orange juice and zest with garlic, olive oil, coriander, parsley and seasoning
  2. Use half this dressing to marinade the quails
  3. Marinade for a minimum of 20 minutes
  4. Heat the BBQ , grill or griddle pan
  5. Cook the quails 4 minutes on both sides
  6. Rest for 5 minutes and serve with the excess dressing and salad of your choice.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne