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Best served with cold roast hams or hard British cheeses.


  1. Simply chop tomatoes keeping all seeds and juices
  2. Add all ingredients to a heavy bottomed saucepan
  3. Bring to simmer stirring frequently
  4. Reduce heat to medium and cook till thickened and syrupy
  5. Store in sterilised jars for up to a month

Source: My collection - Jeff Baker - J Bakers Bistro Moderne