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  4. French Trimmed Yorkshire Reared Lamb Cutlets in Breadcrumbs

French Trimmed Yorkshire Reared Lamb Cutlets in Breadcrumbs

  • 5 mins
  • easy
  • 4
Recipe by
Farmison & Co

Ingredients

  • 4 x French trimmed Yorkshire reared lamb cutlets (Can be purchased here from Farmison.com)
  • 2 Teaspoons olive oil
  • 2 x Eggs
  • Dried breadcrumbs, for coating
  • 40g Butter
  • Salt and pepper
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Introduction

These crumbed lamb cutlets are delicate, tender and very juicy. Perfect with mash potato and fresh greens.

Method

  1. In a medium bowl, beat the egg with the oil.
  2. Dip in the cutlets in the egg mixture, then coat them with the breadcrumbs.
  3. Melt the butter in a heavy based frying pan.
  4. Add the cutlets and fry over a medium-high heat for 5-7minutes, turning once.
  5. Season with salt and pepper

Source: Our Collection - Farmison

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