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These crumbed lamb cutlets are delicate, tender and very juicy. Perfect with mash potato and fresh greens.


  1. In a medium bowl, beat the egg with the oil.
  2. Dip in the cutlets in the egg mixture, then coat them with the breadcrumbs.
  3. Melt the butter in a heavy based frying pan.
  4. Add the cutlets and fry over a medium-high heat for 5-7minutes, turning once.
  5. Season with salt and pepper

Source: Our Collection - Farmison