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PREPARING THE STEAKS
COOKING THE STEAK
The following guide may be of help.
For Rare: 2-3 minutes each side
For Medium: 3-4 minutes each side
For Well done: 4-5 minutes each side
Your steak will then have to stand before serving. (For a medium steak, I would allow 2 minutes, a bit longer for a rare steak and a little less for a well done steak). Serve with chips straight from the oven.
Gaynor's Tip: A glass of full bodied red is all that is needed to accompany this!