Ideal for the perfect Sunday roast.

  • Ingredients:
  • 8oz plain flour
  • 3 x eggs
  • 3/4pt semi skimmed milk
  • 1oz oil

Cooking Instructions


  1. Sieve flour into basin
  2. Make a well in centre.
  3. Break in the eggs
  4. Add half the liquid and whisk to smooth mixture gradually adding the rest of the liquid
  5. Allow to rest.
  6. Select a muffin tin or a shallow pan 15cm(6in) in diameter
  7. Pour in oil.
  8. Heat until hot in oven (230c-250c)
  9. Carefully pour in mixture.

Please Note: Whilst all our recipes are developed, tried and tested by our Executive Chef, variances in native and rare breed animals can differ immensely, therefore cooking times are a guide only. Please ensure all products are cooked through and hot before serving.