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roasted chicken crown


The ultimate 123 guide on how to creatively utilise the entire chicken. 3 Recipes that will delight your taste buds, feed your family and offer some relief to your busy schedule.


  1. Put onions in a bowl, season and drizzle with olive oil and half of the mustard
  2. Rub into the flat side of the onion and place in a roasting tray cook for 15 minutes at 190c
  3. Take your chicken crown rub with salt, pepper and half the mustard into skin of the chicken.
  4. Place the chicken crown onto your onions and roast at 123c for 23 minutes.
  5. Let the crown rest for 23 minutes then back into a hot oven at 200c for 11.5 minutes.
  6. Serve with all your favourite roast garnish (the onions are great to serve whole and spoon out the tender sweet and sour flesh).

Source: The Ginger Bread Kid - Teacup on Thomas Street, Manchester