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These fun Bon bons are great with drinks for a dinner party or go well garnishing any pork dishes or with a sharp seasonal fruit like Yorkshire rhubarb.


  1. Mix raisins with black pudding
  2. Divide into 25 grams balls, rolling in the palm of your hands to form perfect rounds
  3. Roll in flour then egg mixture and finally panko crumbs
  4. Deep fry in vegetable oil till golden and crunchy Around 175° c for approximately 2 to 3 minutes