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  1. Preheat the oven to 160ºC.
  2. Dust the lamb with flour and seasoning.
  3. Next, sear the lamb in the olive in a oven ready casserole or pot.
  4. Add onions, carrots, garlic and celery and sweat for 20 mins on a medium heat.
  5. Add the wine then reduce by half.
  6. Add the stock and herbs.
  7. Season with salt and pepper, cover and cook for 2 hours in the oven.
  8. Remove from the oven and add diced potatoes, then return to the oven for 1 hour or until the potatoes and lamb are tender.
  9. Serve with fresh spinach or greens and seasonal potatoes.