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A British classic. Delicious served with green salad or rice. Also makes a great filling for sandwiches!


  1. Heat oil in a small heavy based pan, add diced onion and cook until soft, approx. 7-8 mins.
  2. Add curry paste, tomato puree, red wine, apricot jam, and dried soft apricot to pan.
  3. Simmer for about 5 mins.
  4. Remove from heat and allow to cool slightly.
  5. Hand blend to form a smooth sauce. (this is optional but my preference).
  6. Blend mayonnaise and crème fraiche with sauce.
  7. Add sauce to cooked .chilled sliced chicken.
  8. Season and serve

Gaynor's Tip: You can use reduced fat crème fraiche and mayonnaise if desired.

Source: Resident Food Farmison Blogger Gaynor Mairs.